Directors & Boardroom Lunch Menu
Various fillings in white, brown & seeded bread
Cheese scones with pizza topping, mini Yorkshire puddings with roast beef & horseradish, chicken satay, bruschetta with pesto cream topped with either sun-dried tomato or roasted pepper, parma ham sticks, sausage rolls, bruschetta with brie & cranberry, caramelised red onion & goats cheese tarts, miniature quiches.
Sweet Delight Selection
Various different miniature sponge cakes, lemon drizzle, sliced fruit cake, brownies, scones, profiteroles, lemon tart, chocolate torte, bakewell tart, macaroons, vanilla tart with fresh fruit.