Taywell’s Steamed Marmalade Pudding

Ingredients

• 175g Unsalted Butter softened, plus extra for greasing
• 4 tbsp Taywell Homemade Marmalade 
• 175g Golden Caster Sugar
• zest 1 Lemon
• 3 Large Eggs beaten
• 175g Self raising flour
• 2 tbsp Milk

Method

Grease a 1litre pudding basin generously with butter. Spoon in the marmalade coating the sides too.

Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Fold in the flour, then add the milk.

Spoon the mix into the pudding basin. Cover with a double layer of buttered foil and baking paper, making a pleat in the center to allow the pudding to rise. Tie the foil tightly with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the basin. Steam for 1½ hrs. turn out onto a dish by placing the dish on top of the pudding then turn up allowing the pudding to slip out.