Taywell’s Pork & Marmalade Sticky Sauce

Ingredients

• 1 x tbsp Olive Oil
• 2x Garlic Cloves
• 4 x Pork Steaks
• 200ml chicken stock (or gluten-free alternative)
• 1 x tbsp Fresh Thyme
• 4 x tbsp Taywell’s Homemade marmalade
• 1 x Red Chilli

Method

Heat the oil in a large frying pan and cook the Garlic, Chilli & Thyme until softened. Set aside, Using the same pan for flavor place the pork in the pan, season and cook for 6 mins each side, until golden and cooked through, then add the Garlic, Chilli & Thyme back, take off the heat.

Meanwhile, mix the stock and marmalade together & bring to a simmer for 10 minutes then boil until sticky. Then pour over the pork. Before you pour the sauce over if there is any residue oil skim this off.

Delicious with Seasonal Veg & Mash Potatoes or you could stir fry; same process just slice the meat & add Sliced Vegetable’s such as, Courgette’s, Carrots, Broccoli, Onion’s and Pepper’s.